Korean · Soup

Korean Cod Soup

Our tested Charred Cod Soup: glossy, generous, and balanced with gochujang and honey. Serves 8 people with plenty to go around.

4.7 from 2,091 cooks

Prep15 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

Weeknight-friendly Squash Side with the doenjang we come back to again and again. Big flavour,...

2 hr 12 min · Medium

Korean Members

Korean

Our tested Baked Chicken Thigh Tart: fermented, generous, and balanced with doenjang. Serves 4...

1 hr 30 min · Advanced

Korean

This Korean Galette leans on garlic and scallion to do the heavy lifting. We char the Paneer...

35 min · Easy

Korean Members

Korean

This Korean Crumble leans on garlic and scallion to do the heavy lifting. We slow-cook the...

1 hr 40 min · Medium