Korean · Soup

Korean Cod Soup

Our tested Charred Cod Soup: glossy, generous, and balanced with gochujang and honey. Serves 8 people with plenty to go around.

4.7 from 2,091 cooks

Prep15 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

A sizzling take on Prawn Side, built on soy and sesame and finished the way we like it. Ready...

50 min · Easy

Korean Members

Korean

Weeknight-friendly Tofu Broth with the doenjang we come back to again and again. Big flavour,...

52 min · Medium

Korean Members

Korean

Weeknight-friendly Chicken Thigh Plate with the garlic and scallion we come back to again and...

45 min · Easy

Korean

A glossy take on Halloumi Soup, built on soy and sesame and finished the way we like it. Ready...

2 hr 30 min · Advanced