Korean · Dessert

Doenjang Chicken Thigh Tart

Our tested Baked Chicken Thigh Tart: fermented, generous, and balanced with doenjang. Serves 4 people with plenty to go around.

4.6 from 2,436 cooks

Prep15 min

Cook75 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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