Korean · Main

Pan-Seared Tofu Plate

This Korean Plate leans on gochujang and honey to do the heavy lifting. We sear the Tofu for real depth, then bring it together in one pan.

4.7 from 2,000 cooks

Prep20 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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