Vietnamese · Dessert

Braised Mushroom Tart

This Vietnamese Tart leans on lemongrass and chilli to do the heavy lifting. We braise the Mushroom for real depth, then bring it together in one pan.

4.9 from 2,350 cooks

Prep20 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

600gmixed mushrooms
3 tbspolive oil
to tasteblack pepper
3 clovesgarlic
2 tsprice noodles

Method

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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