This Vietnamese Slaw leans on ginger and star anise to do the heavy lifting. We smoke the Prawn for real depth, then bring it together in one pan.
Members' recipe
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
Vietnamese
Members
Weeknight-friendly Beef Bites with the ginger and star anise we come back to again and again....
Vietnamese
Members
Weeknight-friendly Halloumi Slaw with the caramel and pepper we come back to again and again....
Vietnamese Our tested Slow-Cooked Black Bean Skewers: bright, generous, and balanced with herb and peanut....
Vietnamese Our tested Crispy Prawn Bisque: herbal, generous, and balanced with caramel and pepper. Serves...