Vietnamese · Salad

Vietnamese Halloumi Slaw

Weeknight-friendly Halloumi Slaw with the caramel and pepper we come back to again and again. Big flavour, short shopping list.

5.0 from 31 cooks

Prep20 min

Cook90 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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