Moroccan · Breakfast

Braised Paneer with ras el hanout

This Moroccan Pancakes leans on ras el hanout to do the heavy lifting. We braise the Paneer for real depth, then bring it together in one pan.

5.0 from 888 cooks

Prep20 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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