Moroccan · Breakfast

Braised Paneer with ras el hanout

This Moroccan Pancakes leans on ras el hanout to do the heavy lifting. We braise the Paneer for real depth, then bring it together in one pan.

5.0 from 888 cooks

Prep20 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan Members

Moroccan

Weeknight-friendly Beef Ramen with the harissa we come back to again and again. Big flavour,...

50 min · Medium

Moroccan Members

Moroccan

Our tested Stir-Fried Black Bean Dip: fragrant, generous, and balanced with preserved lemon and...

1 hr · Easy

Moroccan

This Moroccan Cake leans on cumin and coriander to do the heavy lifting. We char the Lamb for...

55 min · Easy

Moroccan

Weeknight-friendly Chicken Breast Side with the ras el hanout we come back to again and again....

38 min · Medium