Moroccan · Dessert

Roasted Lentil with cumin and coriander

A fragrant take on Lentil Galette, built on cumin and coriander and finished the way we like it. Ready in about 45 min and easily enough for 6 people.

4.8 from 2,676 cooks

Prep25 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

300gdried lentils
500mlstock
4 clovesgarlic
1/2 tspblack pepper
2 tbspcouscous

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Moroccan

Roasted Mushroom Ramen

This Moroccan Ramen leans on honey and apricot to do the heavy lifting. We roast the Mushroom...

50 min · Easy

Mushroom Side in preserved lemon and olive

Moroccan Members

Moroccan

Mushroom Side in preserved lemon and olive

Weeknight-friendly Mushroom Side with the preserved lemon and olive we come back to again and...

1 hr 15 min · Advanced

Moroccan Members

Moroccan

Moroccan Mushroom Bites

Our tested Braised Mushroom Bites: aromatic, generous, and balanced with harissa. Serves 8...

2 hr 20 min · Medium

Moroccan

Moroccan Squash Skewers

The kind of Moroccan plate you make on repeat. honey and apricot, a proper stir-fry, and a...

35 min · Easy