Moroccan · Snack

Cauliflower Dip in harissa

This Moroccan Dip leans on harissa to do the heavy lifting. We bake the Cauliflower for real depth, then bring it together in one pan.

4.4 from 2,339 cooks

Prep10 min

Cook75 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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