Moroccan · Main

Slow-Cooked Aubergine Plate

A spiced take on Aubergine Plate, built on preserved lemon and olive and finished the way we like it. Ready in about 1 hr 10 min and easily enough for 4 people.

4.8 from 3,530 cooks

Prep20 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

700gaubergine
750mlstock
4 clovesgarlic
1, slicedonion
1 tbsppreserved lemons

Method

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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