Italian · Side

Braised Pork with brown butter and sage

Our tested Braised Pork Mash: coastal, generous, and balanced with brown butter and sage. Serves 6 people with plenty to go around.

4.7 from 3,854 cooks

Prep25 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

This Italian Galette leans on chilli and pecorino to do the heavy lifting. We steam the Pork...

42 min · Easy

Italian

Weeknight-friendly Salmon Gratin with the lemon and olive oil we come back to again and again....

1 hr 20 min · Medium

Italian

This Italian Pilaf leans on brown butter and sage to do the heavy lifting. We crisp the Prawn...

40 min · Medium

Italian Members

Italian

A rustic take on Chickpea Pilaf, built on brown butter and sage and finished the way we like...

40 min · Easy