Italian · Snack

Rustic Lentil Fritters with chilli and pecorino

A rustic take on Lentil Fritters, built on chilli and pecorino and finished the way we like it. Ready in about 28 min and easily enough for 4 people.

4.3 from 690 cooks

Prep10 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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