Italian
Members
Italian
Glazed Salmon Toast
The kind of Italian plate you make on repeat. tomato and oregano, a proper glaze, and a finish...
Italian · Breakfast
Italian Halloumi Scramble
This Italian Scramble leans on garlic and basil to do the heavy lifting. We roast the Halloumi for real depth, then bring it together in one pan.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Italian
You might also cook
Italian
Members
Italian
Members
Italian
Italian Squash Side
Our tested Baked Squash Side: sun-warmed, generous, and balanced with garlic and basil. Serves...
Italian
Members
Italian
Stir-Fried Halloumi Cake
The kind of Italian plate you make on repeat. garlic and basil, a proper stir-fry, and a finish...
Italian
Members
Italian
Turkey Chowder in brown butter and sage
A Tuscan take on Turkey Chowder, built on brown butter and sage and finished the way we like...