Korean · Breakfast

Braised Pork with gochujang and honey

This Korean Bowl leans on gochujang and honey to do the heavy lifting. We braise the Pork for real depth, then bring it together in one pan.

4.7 from 3,062 cooks

Prep15 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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