Korean · Snack

Kimchi Halloumi Fritters

Weeknight-friendly Halloumi Fritters with the kimchi we come back to again and again. Big flavour, short shopping list.

4.9 from 2,405 cooks

Prep20 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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