Moroccan · Main

Braised Pork with harissa

This Moroccan Curry leans on harissa to do the heavy lifting. We braise the Pork for real depth, then bring it together in one pan.

4.4 from 486 cooks

Prep30 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

A spiced take on Aubergine Cake, built on cumin and coriander and finished the way we like it....

2 hr 12 min · Medium

Moroccan

A fragrant take on Black Bean Grain Bowl, built on harissa and finished the way we like it....

33 min · Easy

Moroccan

A aromatic take on Chicken Thigh Skillet, built on ras el hanout and finished the way we like...

2 hr 30 min · Medium

Moroccan Members

Moroccan

This Moroccan Fritters leans on preserved lemon and olive to do the heavy lifting. We glaze the...

55 min · Easy