Japanese · Side

Braised Pork with sake and butter

This Japanese Pilaf leans on sake and butter to do the heavy lifting. We braise the Pork for real depth, then bring it together in one pan.

5.0 from 3,902 cooks

Prep20 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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