Japanese · Side

Braised Pork with sake and butter

This Japanese Pilaf leans on sake and butter to do the heavy lifting. We braise the Pork for real depth, then bring it together in one pan.

5.0 from 3,902 cooks

Prep20 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese Members

Japanese

The kind of Japanese plate you make on repeat. sake and butter, a proper steam, and a finish of...

35 min · Easy

Japanese

Our tested Glazed Cauliflower Slaw: izakaya-style, generous, and balanced with yuzu and sesame....

25 min · Easy

Japanese Members

Japanese

The kind of Japanese plate you make on repeat. yuzu and sesame, a proper crisp, and a finish of...

50 min · Easy

Japanese

A umami-rich take on Beef Cookies, built on dashi and scallion and finished the way we like it....

45 min · Medium