Japanese · Side

Umami-rich Beef Side with yuzu and sesame

The kind of Japanese plate you make on repeat. yuzu and sesame, a proper crisp, and a finish of fresh herbs.

4.3 from 558 cooks

Prep25 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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