Middle Eastern · Breakfast

Braised Prawn Hash

A charred take on Prawn Hash, built on cumin and coriander and finished the way we like it. Ready in about 1 hr 10 min and easily enough for 4 people.

4.5 from 535 cooks

Prep30 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

500gpeeled prawns
1/4 cupolive oil
to tasteblack pepper
3 clovesgarlic
2 tspchickpeas

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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