Middle Eastern · Side

Golden Chickpea Medley with za'atar

Weeknight-friendly Chickpea Medley with the za'atar we come back to again and again. Big flavour, short shopping list.

4.6 from 3,489 cooks

Prep25 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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