Caribbean · Snack

Braised Squash Skewers

A sun-kissed take on Squash Skewers, built on jerk and allspice and finished the way we like it. Ready in about 1 hr 27 min and easily enough for 4 people.

4.9 from 1,392 cooks

Prep12 min

Cook75 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

800gbutternut squash
1/4 cupolive oil
6 clovesgarlic
2 tspsea salt
1 tbspthyme

Method

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Pan-Seared Cauliflower with coconut and thyme

Caribbean

Pan-Seared Cauliflower with coconut and thyme

A fiery take on Cauliflower Scramble, built on coconut and thyme and finished the way we like...

40 min · Easy

Slow-Cooked Mushroom with coconut and thyme

Caribbean

Slow-Cooked Mushroom with coconut and thyme

Weeknight-friendly Mushroom Shakshuka with the coconut and thyme we come back to again and...

2 hr · Medium

Island Beef Pancakes with jerk and allspice

Caribbean

Island Beef Pancakes with jerk and allspice

Our tested Glazed Beef Pancakes: island, generous, and balanced with jerk and allspice. Serves...

55 min · Easy

Caribbean

Steamed Mushroom with lime and garlic

Weeknight-friendly Mushroom Side with the lime and garlic we come back to again and again. Big...

37 min · Easy