American Comfort · Breakfast

Braised Squash with buttermilk and herb

A smoky take on Squash Pancakes, built on buttermilk and herb and finished the way we like it. Ready in about 1 hr 40 min and easily enough for 2 people.

4.8 from 2,975 cooks

Prep25 min

Cook75 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

800gbutternut squash
1 cupstock
3 tbspolive oil
2 tspsea salt
2 tbspbrown sugar

Method

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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