American Comfort · Side

Tofu Mash in maple and mustard

Our tested Charred Tofu Mash: loaded, generous, and balanced with maple and mustard. Serves 6 people with plenty to go around.

4.5 from 351 cooks

Prep25 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the maple and mustard elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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