Mediterranean · Side

Braised Squash with olive and tomato

This Mediterranean Side leans on olive and tomato to do the heavy lifting. We braise the Squash for real depth, then bring it together in one pan.

4.4 from 838 cooks

Prep20 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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