Mediterranean · Side

Chickpea Mash in olive and tomato

Our tested Glazed Chickpea Mash: sun-ripened, generous, and balanced with olive and tomato. Serves 6 people with plenty to go around.

4.7 from 3,793 cooks

Prep20 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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