Mediterranean · Salad

Steamed Paneer with olive and tomato

A wholesome take on Paneer Grain Bowl, built on olive and tomato and finished the way we like it. Ready in about 1 hr and easily enough for 4 people.

5.0 from 1,778 cooks

Prep30 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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