Korean · Soup

Braised Tofu Broth

Weeknight-friendly Tofu Broth with the doenjang we come back to again and again. Big flavour, short shopping list.

4.8 from 1,359 cooks

Prep12 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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