Moroccan · Dessert

Braised Tofu Crumble

This Moroccan Crumble leans on ras el hanout to do the heavy lifting. We braise the Tofu for real depth, then bring it together in one pan.

4.7 from 3,057 cooks

Prep25 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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