Moroccan · Dessert

Moroccan Pork Pudding

The kind of Moroccan plate you make on repeat. cumin and coriander, a proper crisp, and a finish of fresh herbs.

4.6 from 2,400 cooks

Prep12 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

The kind of Moroccan plate you make on repeat. preserved lemon and olive, a proper smoke, and a...

1 hr 20 min · Medium

Moroccan Members

Moroccan

This Moroccan Curry leans on harissa to do the heavy lifting. We braise the Pork for real...

2 hr · Medium

Moroccan

This Moroccan Grain Bowl leans on honey and apricot to do the heavy lifting. We braise the...

1 hr 20 min · Medium

Moroccan Members

Moroccan

This Moroccan Bowl leans on cumin and coriander to do the heavy lifting. We bake the Halloumi...

1 hr 2 min · Medium