Japanese · Salad

Braised Tofu Grain Bowl

A umami-rich take on Tofu Grain Bowl, built on soy and ginger and finished the way we like it. Ready in about 1 hr 50 min and easily enough for 4 people.

4.8 from 1,323 cooks

Prep20 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

2 blocksfirm tofu
1, slicedonion
2 tbspolive oil
4 clovesgarlic
1 tspmirin

Method

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Japanese

Japanese Lamb Tart

The kind of Japanese plate you make on repeat. yuzu and sesame, a proper steam, and a finish of...

40 min · Easy

Japanese Members

Japanese

Pan-Seared Lamb Bowl

Our tested Pan-Seared Lamb Bowl: izakaya-style, generous, and balanced with dashi and scallion....

50 min · Easy

Japanese

Mushroom Roast in soy and ginger

Our tested Slow-Cooked Mushroom Roast: umami-rich, generous, and balanced with soy and ginger....

1 hr 35 min · Medium

Japanese Members

Japanese

Smoked Squash with miso and mirin

Weeknight-friendly Squash Fritters with the miso and mirin we come back to again and again. Big...

1 hr 10 min · Medium