Japanese · Salad

Braised Tofu Grain Bowl

A umami-rich take on Tofu Grain Bowl, built on soy and ginger and finished the way we like it. Ready in about 1 hr 50 min and easily enough for 4 people.

4.8 from 1,323 cooks

Prep20 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

2 blocksfirm tofu
1, slicedonion
2 tbspolive oil
4 clovesgarlic
1 tspmirin

Method

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Japanese

Crispy Halloumi Bites

Weeknight-friendly Halloumi Bites with the yuzu and sesame we come back to again and again. Big...

35 min · Easy

Japanese

Sake and butter Squash Bisque

The kind of Japanese plate you make on repeat. sake and butter, a proper glaze, and a finish of...

32 min · Easy

Japanese

Beef Curry in miso and mirin

This Japanese Curry leans on miso and mirin to do the heavy lifting. We glaze the Beef for real...

32 min · Medium

Umami-rich Lentil Chowder with miso and mirin

Japanese

Umami-rich Lentil Chowder with miso and mirin

A umami-rich take on Lentil Chowder, built on miso and mirin and finished the way we like it....

35 min · Medium