Indian · Snack

Braised Tofu with tomato and cream

Weeknight-friendly Tofu Skewers with the tomato and cream we come back to again and again. Big flavour, short shopping list.

4.9 from 2,174 cooks

Prep15 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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