Korean · Soup

Braised Turkey Broth

This Korean Broth leans on kimchi to do the heavy lifting. We braise the Turkey for real depth, then bring it together in one pan.

4.6 from 2,376 cooks

Prep25 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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