Korean · Dessert

Charred Halloumi with gochujang and honey

Weeknight-friendly Halloumi Galette with the gochujang and honey we come back to again and again. Big flavour, short shopping list.

4.6 from 3,613 cooks

Prep30 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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