Mexican · Salad

Bright Beef Tabbouleh with ancho chilli

The kind of Mexican plate you make on repeat. ancho chilli, a proper bake, and a finish of fresh herbs.

5.0 from 1,473 cooks

Prep20 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican

Weeknight-friendly Cauliflower Salad with the chipotle and honey we come back to again and...

45 min · Easy

Mexican Members

Mexican

Weeknight-friendly Chicken Thigh Ramen with the tomatillo and jalapeno we come back to again...

27 min · Medium

Mexican

This Mexican Mash leans on chipotle and honey to do the heavy lifting. We slow-cook the...

1 hr 2 min · Medium

Mexican

A charred take on Beef Gratin, built on chipotle and honey and finished the way we like it....

42 min · Easy