Vietnamese · Side

Bright Black Bean Pilaf with ginger and star anise

This Vietnamese Pilaf leans on ginger and star anise to do the heavy lifting. We glaze the Black Bean for real depth, then bring it together in one pan.

4.9 from 2,851 cooks

Prep15 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Bright Black Bean Pilaf with ginger and star anise

Ingredients

480gblack beans
4 clovesgarlic
2 tspsea salt
750mlstock
100ghoisin

Method

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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