Vietnamese · Side

Bright Cod Mash with fish sauce and lime

Our tested Smoked Cod Mash: bright, generous, and balanced with fish sauce and lime. Serves 2 people with plenty to go around.

4.7 from 315 cooks

Prep15 min

Cook60 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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