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Mexican · Soup

Bright Halloumi Ramen with chipotle and honey

Our tested Braised Halloumi Ramen: bright, generous, and balanced with chipotle and honey. Serves 6 people with plenty to go around.

4.3 from 223 cooks
Prep12 min
Cook90 min
Serves6
LevelMedium
Free to cook
Bright Halloumi Ramen with chipotle and honey
Method

How to cook it

Prep everything first: chop the aromatics, measure the chipotle and honey elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Add the halloumi and braise until it takes on colour and the edges catch, 4 to 6 minutes.

Stir in the corn tortillas and the rest of the chipotle and honey flavours, letting them cook out for a minute until fragrant.

Add the red pepper along with a splash of stock or water, then cover and cook gently until everything is tender and the sauce clings.

Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.

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