Vietnamese · Salad

Bright Mushroom Tabbouleh with fish sauce and lime

The kind of Vietnamese plate you make on repeat. fish sauce and lime, a proper slow-cook, and a finish of fresh herbs.

4.3 from 2,097 cooks

Prep10 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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