Vietnamese · Main

Vietnamese Cod Roast

This Vietnamese Roast leans on lemongrass and chilli to do the heavy lifting. We crisp the Cod for real depth, then bring it together in one pan.

4.3 from 726 cooks

Prep10 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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