Vietnamese · Side

Beef Pilaf in caramel and pepper

This Vietnamese Pilaf leans on caramel and pepper to do the heavy lifting. We sear the Beef for real depth, then bring it together in one pan.

4.6 from 3,383 cooks

Prep10 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese

This Vietnamese Slaw leans on caramel and pepper to do the heavy lifting. We glaze the Sweet...

35 min · Medium

Vietnamese

A herbal take on Chicken Breast Fritters, built on caramel and pepper and finished the way we...

45 min · Medium

Vietnamese Members

Vietnamese

Our tested Grilled Turkey Shakshuka: light, generous, and balanced with lemongrass and chilli....

50 min · Easy

Vietnamese

Weeknight-friendly Sweet Potato Salad with the herb and peanut we come back to again and again....

27 min · Easy