Vietnamese · Snack

Bright Black Bean Dip with fish sauce and lime

Our tested Charred Black Bean Dip: bright, generous, and balanced with fish sauce and lime. Serves 6 people with plenty to go around.

4.9 from 2,058 cooks

Prep25 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese Members

Vietnamese

The kind of Vietnamese plate you make on repeat. ginger and star anise, a proper roast, and a...

45 min · Easy

Vietnamese Members

Vietnamese

Our tested Steamed Prawn Mash: fresh, generous, and balanced with caramel and pepper. Serves 4...

35 min · Medium

Vietnamese

Weeknight-friendly Halloumi Medley with the caramel and pepper we come back to again and again....

1 hr 42 min · Medium

Vietnamese

Weeknight-friendly Sweet Potato Galette with the fish sauce and lime we come back to again and...

35 min · Easy