Mediterranean · Dessert

Bright Salmon Crumble with olive and tomato

Weeknight-friendly Salmon Crumble with the olive and tomato we come back to again and again. Big flavour, short shopping list.

4.4 from 2,100 cooks

Prep10 min

Cook20 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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