Vietnamese · Soup

Bright Sweet Potato Chowder with lemongrass and chilli

Weeknight-friendly Sweet Potato Chowder with the lemongrass and chilli we come back to again and again. Big flavour, short shopping list.

4.7 from 1,689 cooks

Prep25 min

Cook40 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese Members

Vietnamese

Weeknight-friendly Paneer Soup with the lemongrass and chilli we come back to again and again....

2 hr 30 min · Medium

Vietnamese

This Vietnamese Hotpot leans on herb and peanut to do the heavy lifting. We char the Lentil for...

30 min · Easy

Vietnamese Members

Vietnamese

Our tested Slow-Cooked Paneer Cookies: fresh, generous, and balanced with fish sauce and lime....

1 hr 55 min · Advanced

Vietnamese Members

Vietnamese

This Vietnamese Scramble leans on lemongrass and chilli to do the heavy lifting. We bake the...

2 hr 15 min · Medium