Italian · Soup

Brown butter and sage Halloumi Chowder

Weeknight-friendly Halloumi Chowder with the brown butter and sage we come back to again and again. Big flavour, short shopping list.

4.4 from 3,584 cooks

Prep30 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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