Italian
Members
Italian
Italian Chickpea Hotpot
This Italian Hotpot leans on garlic and basil to do the heavy lifting. We steam the Chickpea...
Italian · Breakfast
Sun-warmed Aubergine Shakshuka with tomato and oregano
The kind of Italian plate you make on repeat. tomato and oregano, a proper smoke, and a finish of fresh herbs.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Italian
You might also cook
Italian
Members
Italian
Italian
Grilled Mushroom Fritters
A Tuscan take on Mushroom Fritters, built on garlic and basil and finished the way we like it....
Italian
Members
Italian
Glazed Squash Bowl
A rustic take on Squash Bowl, built on tomato and oregano and finished the way we like it....
Italian
Italian
Salmon Galette in chilli and pecorino
A slow-simmered take on Salmon Galette, built on chilli and pecorino and finished the way we...