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Italian Chickpea Hotpot

This Italian Hotpot leans on garlic and basil to do the heavy lifting. We steam the Chickpea for real depth, then bring it together in one pan.

4.6 from 3,425 cooks

Prep20 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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