Italian · Snack

Grilled Squash Flatbread

A slow-simmered take on Squash Flatbread, built on brown butter and sage and finished the way we like it. Ready in about 45 min and easily enough for 6 people.

4.9 from 2,513 cooks

Prep25 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

1 largebutternut squash
1 tspsea salt
1 large, choppedonion
to tasteblack pepper
2 tspextra-virgin olive oil

Method

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Italian

Brown butter and sage Pork Slaw

The kind of Italian plate you make on repeat. brown butter and sage, a proper crisp, and a...

37 min · Easy

Italian

Crispy Pork Bites

This Italian Bites leans on tomato and oregano to do the heavy lifting. We crisp the Pork for...

42 min · Easy

Italian

Lamb Bowl in brown butter and sage

This Italian Bowl leans on brown butter and sage to do the heavy lifting. We braise the Lamb...

1 hr 12 min · Medium

Slow-simmered Cod Galette with lemon and olive oil

Italian

Slow-simmered Cod Galette with lemon and olive oil

Weeknight-friendly Cod Galette with the lemon and olive oil we come back to again and again....

45 min · Easy