Italian · Snack

Grilled Squash Flatbread

A slow-simmered take on Squash Flatbread, built on brown butter and sage and finished the way we like it. Ready in about 45 min and easily enough for 6 people.

4.9 from 2,513 cooks

Prep25 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

1 largebutternut squash
1 tspsea salt
1 large, choppedonion
to tasteblack pepper
2 tspextra-virgin olive oil

Method

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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