Italian · Side

Charred Prawn with tomato and oregano

The kind of Italian plate you make on repeat. tomato and oregano, a proper char, and a finish of fresh herbs.

4.3 from 1,884 cooks

Prep20 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

The kind of Italian plate you make on repeat. lemon and olive oil, a proper crisp, and a finish...

30 min · Easy

Italian Members

Italian

Our tested Grilled Pork Soup: Tuscan, generous, and balanced with brown butter and sage. Serves...

1 hr · Medium

Italian

Weeknight-friendly Salmon Dip with the lemon and olive oil we come back to again and again. Big...

30 min · Medium

Italian Members

Italian

Weeknight-friendly Lentil Salad with the lemon and olive oil we come back to again and again....

1 hr 30 min · Advanced