French · Soup

Brown butter Turkey Ramen

Our tested Braised Turkey Ramen: elegant, generous, and balanced with brown butter. Serves 8 people with plenty to go around.

4.3 from 2,432 cooks

Prep30 min

Cook40 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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