French · Side

French Prawn Side

Our tested Glazed Prawn Side: buttery, generous, and balanced with cream and nutmeg. Serves 4 people with plenty to go around.

4.6 from 1,036 cooks

Prep20 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

Weeknight-friendly Lamb Curry with the garlic and thyme we come back to again and again. Big...

27 min · Easy

French Members

French

The kind of French plate you make on repeat. white wine and shallot, a proper char, and a...

35 min · Medium

French Members

French

A bistro take on Mushroom Galette, built on dijon and tarragon and finished the way we like it....

35 min · Medium

French

Weeknight-friendly Aubergine Skewers with the brown butter we come back to again and again. Big...

1 hr 50 min · Medium